Item

Name: Vietnamese Iced Coffee (Cà phê sữa đá)

Description: Vietnamese iced coffee is a traditional Vietnamese beverage that combines strong brewed coffee with sweetened condensed milk, served over ice. This drink offers a perfect blend of the robust bitterness of coffee and the rich sweetness of condensed milk, creating a unique and unforgettable flavor.

Ingredients:

• Phin-filter coffee: Made from roasted and ground coffee beans, it has a strong aroma and a bold, bitter taste.
• Sweetened condensed milk: Adds sweetness and creaminess, balancing the bitterness of the coffee.
• Ice cubes: To chill the drink, making it refreshing and suitable for the tropical climate of Vietnam.

Preparation:

1. Prepare the phin filter: Place 2-3 tablespoons of ground coffee into the phin filter, then slowly pour boiling water over the coffee grounds to allow them to bloom.
2. Brew the coffee: Cover the phin and let the coffee drip slowly into a glass over the course of 3-5 minutes.
3. Add condensed milk: Pour about 2-3 tablespoons of sweetened condensed milk into the glass.
4. Stir well: Once the coffee has finished dripping, stir well to mix the coffee and condensed milk thoroughly.
5. Add ice cubes: Finally, add ice cubes to the glass and enjoy.

Flavor: Vietnamese iced coffee features the distinctive bitterness of phin-filtered coffee, combined with the sweet and creamy taste of condensed milk. The initial taste is strong and bitter, followed by a smooth sweetness that spreads across the palate. The ice cubes help to chill the drink and dilute the intensity of the coffee, making it refreshing and invigorating.

Serving: Vietnamese iced coffee is typically served in a glass with a straw and a stirring spoon. It is a popular drink, often enjoyed in the morning or afternoon, perfect for sipping and relaxing on hot days.

Tips:

To make the best Vietnamese iced coffee, choose high-quality phin-filter coffee and good sweetened condensed milk. Adjust the amount of condensed milk and coffee to your taste for the perfect balance.